Unicorn Superfoods Recipes

Vegan Rainbow Pancakes

27 Nov, 2018

Created by @thetastyk


10 mins

5 mins

15 mins



    1. Place the banana into a medium-sized bowl and mash with a fork.
    2. Add the coconut milk, coconut oil and flax egg and whisk together.
    3. In a separate bowl combine all the dry ingredients.
    4. Add the wet to the dry ingredients and combine until you got a smooth mixture. Place in the fridge for 5 minutes.
    5. Separate the batter into 6 different batches and add about ½ tsp of each blend into the bowls. Combine and let rest for another minute.
    6. Heat a pan over medium heat (if you have a non-stick ceramic pan you won't need oil - otherwise add a little bit). Add about ¼ cup of the mixture at a time to the pan to make one pancake.
    7. Once there's a few bubbles building you can carefully flip the pancake (usually takes about 20 seconds). Let cook for another 30 seconds and transfer to a plate. Repeat this step until the batter is gone.
    8. Add some nut butter, hemp seeds, and figs with a drizzle of maple syrup and enjoy!