Created by: @laurafruitfairy
1. Mix oat flour, 1/2 tsp baking soda, almond milk, water, apple cider vinegar, ground flaxseed and sweet vanilla drops until well combined.
2. Brush out a pan with coconut oil and pour in a scoop of the batter. Spread thinly with a ladle.
3. Fry on medium heat from both sides until lightly golden brown.
5. Fill each of the crepes with around 150g soy yogurt and roll them up. Top with remaining yogurt, frozen berries, candy cane and edible stars.