Unicorn Superfoods Recipes

Mini Pink Pavlovas

01 Oct, 2020
A healthy twist on the original pavlova recipe. Your friends and family will absolutely love this delicious sweet treat. Gluten free and Vegan Friendly.
  • 150 aquafaba (cold chickpea liquid)
  • 200g sugar
  • 1 tsp apple cider vinegar
  • 1/2 tsp xanthan gum
  • 2 tsp potato flour
  • Pinch of Bourbon vanilla powder
  • 1/2 tbsp /to taste Unicorn Superfoods Beetroot Powder 



  1. Beat aquafaba with an electric beater for 5-10 minutes on high speed until firm peaks form.
  2. Gradually add sugar and other ingredients beating well after each addition until  mixture is well combined. Meringue should be glossy and thick.
  3. Spoon mixture into parchment paper (on baking tray).
  4. Bake for 2.5 hours (100c) or until meringue feels crisp. Turn oven off and leave meringue in oven to cool completely. 
    Serve with vegan whipped cream and strawberries (+ fresh mint / edible flowers, optional)