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Immunity Pancakes

Immunity Pancakes Recipe

Kick-start your morning routine with this delicious pancake stack. No nasties in this recipe, all-natural ingredients! Colored and flavored with our Immunity Blend. For an extra protein kick add our Hemp protein to the recipe.

Ingredients:

Dry Ingredients for pancakes

  • 1 cup buckwheat flour (or 1 cup gluten free flour)
  • 1 tsp baking powder
  • 1 scoop vanilla protein
  • 1 tbsp Hemp protein
  • 1 tbsp Immunity blend

Wet Ingredients for pancakes

  • 1 large banana
  • 1 cup almond milk
  • 1 tsp vanilla essence
  • 1 tsp aple cider vinegar

Ingredients for the yoghurt

  • 2 dollops of Coconut yogurt
  • 3/4 tsp Immunity blend

Toppings:

  • Raspberries, blueberries, hemp seeds, coconut flakes, pumpkin seeds and 100% maple syrup

Method:

  1. Add all dry ingredients in a bowl and mix.
  2. Mash 1 banana with a fork.
  3. Add wet ingredients to the dry ingredients and mix until well combined.
  4. Add coconut oil to the pain and then add the pancake batter to the pan, use a spoon to create a round outline around the pancake. (Turn the heat down if the pan gets too hot - as this will cause the pancake to stick and the color to fade).
  5. Once all pancakes have been cooked stack all each one on top of one another.
  6. In a small bowl add 2 dollops of coconut yogurt and 1/2 tsp to the coconut yogurt and mix until the color is consistent (Add more if you would like a darker color and more flavor).
  7. Top the pancakes with coconut yoghurt, raspberries, blueberries, hemp seeds, coconut flakes, pumpkin seeds and drizzle 100% pure maple syrup on top.
  8. Enjoy! :)

This product was used in this recipe


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