FREE WORLDWIDE SHIPPING | ORDERS OVER $50

Blue Unicorn Filled Crepes

Ingredients:

  • 100g gluten free flour
  • 30g sweetener of choice
  • 10g starch
  • 1 tsp vanilla essence
  • 250ml plant based milk
  • 1 tsp cinnamon 
  • 1 tsp baking powder
  • Pinch salt

For filling:

Directions:

1. Mix all crepe ingredients in a bowl.

2. Add crepe mixture to a heated pan.

3. Once you have finished cooking the crepes, add blue spirulina filling to the crepes then  top with coconut flakes and fruit.


Leave a comment

Please note, comments must be approved before they are published