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Blue Unicorn Filled Crepes

Blue Unicorn Filled Crepes

We are certain the whole family will love this fun and colorful recipe! It is simple, delicious and can be made within 25 minutes.


For crepes:

  • 100g gluten free flour
  • 30g sweetener of choice
  • 10g starch
  • 1 tsp vanilla essence
  • 250ml plant based milk
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • Pinch salt

For filling:


1. Mix all crepe ingredients in a bowl.

2. Add crepe mixture to a heated pan.

3. Once you have finished cooking the crepes, add blue spirulina filling to the crepes then top with coconut flakes and fruit.

4. Enjoy! :)

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