A delicious and high protein breakfast that’s perfect for Halloween. The googly edible eyes give these baked oats a cute monster look, while the red core creates the ideal Halloween scene. Vegan and gluten free!

Ingredients:

For the Black Part:

• 50g of gluten-free oat flour (you can blend regular oats)
• 15g of almond flour (or substitute with more oat flour or protein powder)
• 1 scoop (30g) of Unicorn Superfoods Chocolate Fudge Protein Powder 
• A pinch of salt
• 1 tsp of baking powder
• 1 tsp (7g) of black cocoa powder
• 30g of dairy-free yogurt
• 5ml of maple syrup
• 175ml of plant milk

For the Vanilla Part (Center of the Oreo, made red for Halloween)

• 1 heaping tablespoon of nut butter
• 10g (1 small tbsp) of Unicorn Superfoods Vanilla Cake Protein Powder
• A drizzle of maple syrup
• If needed, a dash of plant milk
• 1 tsp of Unicorn Superfoods Beetroot Powder and Pitaya Powder

Homemade Googly Eyes:

• 10g of powdered stevia or sugar
• A sprinkle of cornstarch
• A tiny dash of milk (it’s better to use less than more)
• Mix it until it reaches a thick consistency that you can manage. Transfer to a pastry bag and create small circles. To make the black eye part, add a sprinkle of black cocoa to the mixture and place it in the center of the circle using a toothpick.

Instructions:

• Combine all the ingredients for the “Oreo cookie” part (black) except for the milk. Add the milk slowly and mix thoroughly.
• Prepare the vanilla cream part, ensuring it’s well-mixed. Add a bit of liquid if necessary.
• Pour the batter into the dish, filling it about 2/3 full, and then add the vanilla part. Top it off with the remaining 1/3 of the batter.
• Bake for approximately 18-22 minutes in a preheated oven or 12-15 minutes in a preheated air fryer.
• Once the baked porridge is ready, remove it from the oven and let it cool for a few minutes.
• Add the edible googly eyes and enjoy!

Made by @colorveggies.gf