INGREDIENTS:

• 5-6 medium frozen bananas
• 1 tsp Blue Spirulina powder
• 2 tsps Pink Pitaya powder
• 2 tsps Tropicana blend
• 4 tbsps vegan protein powder for 3 bowls
• 1/4 cup papaya for tropicana bowl
• Splash of liquid of your choice
• Toppings: Seasonal fruits, buckinis, seeds and nuts

METHOD:

1. Add frozen bananas, protein powder and liquid of your choice in your blender.
2. Blend until you achieve a creamy thick texture.
3. Divide the mixture into 3 bowls and then add blue spirulina, pink pitaya and tropicana blend in each individual bowl and mix until you reach your desired colours!
4. Top with seasonal fruits, buckinis and seeds and nuts.
5. Enjoy!