These Halloween Pumpkin cookies will have the trick or treaters lining up at your front door!

INGREDIENTS:

Chocolate Cookies

●  1/2 cup vegan margarine *room temperature 

● 1/3 cup brown sugar

●  1 tsp vanilla

●  1/2 cup oat flour

●  1/2 cup almond flour

●  1/2 cup cacao powder

●  A pinch of salt

●  1 tsp baking powder

●  1/2 tsp baking soda

●  4 tbsp soy milk

 

Immunity blend frosting

●  8.5 oz vegan cream cheese

●  2 tbsp powdered sugar or any other powdered sweetener

●  2 tsp Unicorn Superfoods Immunity Blend

 

Extras:

●  Melted dark chocolate

 

INSTRUCTIONS:

In a large bowl combine butter, sugar, and vanilla. Then add flours, baking powder, baking soda, salt, and soy milk.

Combine and create a thicker but sticky dough.

Add 1 tbsp of the dough into your hand to form a ball and put it onto parchment paper.

Bake the cookies for 12-15 minutes at 200°C.

Meanwhile, create the frosting.

In a medium-sized bowl whisk vegan cream cheese, and sugar and whisk until thick for about 3-4 minutes.

Next, add the immunity blend and whisk until combined.

When the cookies are baked let them cool down completely and then decorate with the frosting and melted chocolate to create spooky designs.

Enjoy!

Made by @chris.says.nature