Unicorn Superfoods Recipes

Spooky Baked Oreo Oats

27 Oct, 2023

A delicious and high protein breakfast that’s perfect for Halloween. The googly edible eyes give these baked oats a cute monster look, while the red core creates the ideal Halloween scene. Vegan and gluten free!


For the Black Part:

  • 50g of gluten-free oat flour (you can blend regular oats)
  • 15g of almond flour (or substitute with more oat flour or protein powder)
  • 1 scoop (30g) of Unicorn Superfoods Chocolate Fudge Protein Powder 
  • A pinch of salt
  • 1 tsp of baking powder
  • 1 tsp (7g) of black cocoa powder
  • 30g of dairy-free yogurt
  • 5ml of maple syrup
  • 175ml of plant milk

For the Vanilla Part (Center of the Oreo, made red for Halloween)

Homemade Googly Eyes:

  • 10g of powdered stevia or sugar
  • A sprinkle of cornstarch
  • A tiny dash of milk (it’s better to use less than more)
  • Mix it until it reaches a thick consistency that you can manage. Transfer to a pastry bag and create small circles. To make the black eye part, add a sprinkle of black cocoa to the mixture and place it in the center of the circle using a toothpick.


  • Combine all the ingredients for the “Oreo cookie” part (black) except for the milk. Add the milk slowly and mix thoroughly.
  • Prepare the vanilla cream part, ensuring it’s well-mixed. Add a bit of liquid if necessary.
  • Pour the batter into the dish, filling it about 2/3 full, and then add the vanilla part. Top it off with the remaining 1/3 of the batter.
  • Bake for approximately 18-22 minutes in a preheated oven or 12-15 minutes in a preheated air fryer.
  • Once the baked porridge is ready, remove it from the oven and let it cool for a few minutes.
  • Add the edible googly eyes and enjoy!

Made by @colorveggies.gf