Unicorn Superfoods Recipes

Pink Pitaya Raw Cheesecake Recipe

08 Jul, 2018
Try this beautiful and minimal ingredient raw slice. It is naturally colored, flavored and dairy free!
  • 1/2 cup almonds
  • 1/3 cup shredded coconut
  • 4 dates, soft or soaked
  • 1 tbsp coconut oil, melted
    • 200 g cashews, soaked overnight
    • 150 g dates, soaked 30 min
    • 1 cup coconut milk, full fat
    • 1-2 tsp pitaya powder
      1. Pulse the base, press on a mold and set in the freezer while making the filling.
      2. Blend the filling ingredients besides the pitaya powder into a smooth paste.
      3. Set a small part aside and mix it with the pink powder. Pour the non-coloured on the base, and the pink on top of that. Swirl with a toothpick until mixed according to your desire.
      4. Let it set in the freezer overnight. Take to room temperature about an hour before serving.

      Created by @my_life_my_treats


      Please, can you detail the quantities? Half almonds etc?

      Hannah Swain @ 2018-07-28 19:29:52 +1000