Rainbow Coconut Easter Eggs

• 1/2 cup dessicated coconut
• 1/2 cup shredded coconut
• 2/3 cup coconut flour
• 1 teaspoonof vanilla
• 1/4 maple syrup
• 1/2 nut milk
• Blue Spirulina, Pink Pitaya and Black Goji Berry powder

Ingredients for chocolate coating:                                

• 3/4 cacao powder
• 1/2 coconut oil
• 1/4 maple syrup
• Vanilla

Method:

1. Process ingredients for filling together to form dough like mixture. Separate into 3 bowls to add in colouring. Roll balls of mixture into egg shape and freeze for 1/2 hr
2. Mix chocolate coating ingredients together to make dip for eggs. Allow chocolate to set
3. Dip each egg a few times in the chocolate coating to ensure each egg is fully covered
4. Place eggs in the freezer for 3-4 hours to set
5. Enjoy! :)