There is no better way to get into the Christmas spirit than creating these pretty pink pitaya cookies. They are so easy to make and only require 8 ingredients!

Ingredients:

• 200g ground almonds
• 150g sugar of your choice
• 1 package vanilla sugar
• 1 tbsp unicorn superfood pink pitaya powder
• 1 tsp baking powder
• 2 tbsp linseed flour
• 6 Tbsp plant milk 
• 4 tbsp powdered sugar for the topping

Method:

1. First, prepare the egg substitute. The flax meal is mixed with the vanilla milk and set aside.
2. Then mix all the dry ingredients in a bowl.
3. Add the egg substitute.
4. It is best to knead everything with your hands.
5. Now that the balls are formed, roll in powdered sugar and place on a prepared tray lined with baking paper. The cookies are baked at 160 degrees in hot air for 10-15 minutes.
6. Enjoy!

Created by: @danistrailcooking