Chocolate protein oats breakfast by @twinskitchen using our new plant based protein. Packed with 20g of protein per serve and tastes like chocolate FUDGE! Nothing better than a morning bowl of choco oats loaded with peanut butter, blueberries, banana and some walnuts ✨
- 1/2 cup rolled oats
- 2/3 cup almond or oat milk
- 2 tbsp Chocolate Fudge Plant Protein
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
1. Add all ingredients into a saucepan and cook over medium low heat. Stir until thickening for approximately 2-3 minutes.
2. Remove from heat and add to a bowl. Use toppings of choice and enjoy!