Unicorn Superfoods Recipes

Vegan Frosted Doughnuts

08 Jan, 2019


  • 2 bananas
  • 170g oat flour
  • 1 tsp of bicarbonate of soda
  • 1 tsp Ocean blend & Berrylicious blend
  • Pinch of sea salt
  • 60g coconut sugar
  • 2 tbsp of maple syrup
  • 2 tbsp of coconut oil melted
  • 100ml plant based milk
  • 400g Natural COYO yoghurt
  • Loving Earth chocolate


1. Place oat flour, coconut sugar, bicarbonate of soda in a bowl and mix.

2. In blender, blend bananas, maple syrup, almond milk and coconut oil until all combined and pour into dry ingredients.

3. Grease a 6 ring doughnut tin before spooning mix in and bake for 15 mins at 170 degrees.

4. While the doughnuts are cooling, place 200g of CO YO into two bowls & add each one of the Unicorn Superfoods Blends to the CO YO to create pretty pastel colours and stir

5. Frost the doughnuts before topping with a square of Loving Earth chocolate 🤗