1. Place oat flour, coconut sugar, bicarbonate of soda in a bowl and mix.
2. In blender, blend bananas, maple syrup, almond milk and coconut oil until all combined and pour into dry ingredients.
3. Grease a 6 ring doughnut tin before spooning mix in and bake for 15 mins at 170 degrees.
4. While the doughnuts are cooling, place 200g of CO YO into two bowls & add each one of the Unicorn Superfoods Blends to the CO YO to create pretty pastel colours and stir
5. Frost the doughnuts before topping with a square of Loving Earth chocolate 🤗