Theyāre quick, theyāre easy and they tend to be a bit healthier than baked treats. These āsnickersā squares are the perfect chocolately peanut treat, we are obsessed š¤©ā
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Ingredients:
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For the base:ā
- 1 cup oat flourā
- 1/2 cupĀ @unicornsuperfoodsĀ caramel slice protein powderā
- 1/3 cup smooth peanut butterā
- 1/3 cup maple syrup ā
- 4 tbsp unsweetened oat milkā
Caramel layer:ā
- 1/2 cup smooth peanut butterā
- 1/4 cup maple syrupā
- 1/4 cup coconut oil, meltedā
- 1 tsp vanilla extractā
- 2 cups vegan milk chocolate / dark chocolateā
- 2 tsp coconut oilā
- Handful of peanuts ā
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Method:ā
- Line a 8x8 baking tin with parchment paper.ā
- To make the base, add the oat flour and protein powder to a bowl. Mix to combine. Add the peanut butter, maple syrup and oat milk. Once combined, press the base into the prepared baking tin. Make sure itās a smooth even layer.ā
- Make the caramel layer by adding the smooth peanut butter, maple syrup, melted coconut oil (melt the coconut oil in a mug in the microwave for 40 seconds) and vanilla extract. Mix until smooth. ā
- Pour the caramel onto the base layer.ā
- Place the baking tin in the freezer for 1 hour to allow the caramel to set.ā
- Add the chocolate and coconut oil to a microwave safe bowl and microwave in 35 second bursts, stirring in between until completely melted.ā
- Pour the melted chocolate on top of the caramel layer. Quickly add the peanuts on top of the chocolate as the chocolate will begin to set. ā
- Place the baking tin back into the freezer for 1 hour. ā
- Once set, cut the bars as small or as big as you like.Ā
Made byĀ @veganshannonĀ š¤ā