Unicorn Superfoods Recipes

Chocolate Christmas Truffles

18 Dec, 2019

These chocolate covered truffles require no baking, minimal ingredients and they taste incredible. Impress your loved ones this christmas with this healthy treat!


  • 300g frozen raspberries
  • 100g soft pitted dates
  • 200g cashews
  • 3 tbsp melted coconut oil
  • a little squeeze of lemon juice
  • 1tsp Unicorn Superfoods Beetroot Powder
  • (+ handful of chopped vegan white chocolate)
Truffles are covered with melted dark chocolate + little bit of coconut oil (mixed).
Optional: Edible golden dust



  1. Put the filling ingredients (except white chocolate) into a bowl and prepare the filling with a hand blender
  2. Filling is ready when you can form balls of it
  3. Add chopped white chocolate and stir. Use a spoon to scoop filling to form balls, and roll them between your hands to make them round.
  4. Place the balls into freezer for about 30 min. Melt chocolate and stir in some coconut oil.
  5.  Dip the balls in chocolate and place them into fridge.
  6.  Enjoy!