Unicorn Superfoods Recipes

Caramel Protein Cheesecake

05 May, 2023

Creamy plant-based caramel cheesecake made with @unicornsuperfoods Caramel Slice Plant Protein šŸ¤ŽšŸ°ā 

ā Ingredients:
- 2 cups cookiesā 
- Ā¼ cup vegan butterā 
- 400g (14 oz) tofuā 
- 1/2 lemon juiceā 
- 3/4 cup plant milkā 
- 1 tsp vanillaā 
- 1/3 cup brown sugarā 
- 3 tbsp cornstarchā 
- 1 scoop of @unicornsuperfoods ā Caramel Slice Plant Proteinā 

Instructions:
1. Put cookies in a food processor to break them into a fine consistency. Then add melted vegan butter to make it a little bit more sticky.ā 

2. Add the cookie mixture to a cheesecake pan lined with parchment paper. Use your fingers to push the cookie mixture into the sides. This cookie base should be at least 1 cm thick.ā 

3. Put all of the other ingredients into a blender and blend until smooth and creamy. Add 1 scoop of caramel slice protein to the cheesecake mixture and combine. ā 

4. Pour the mixture into the pan with crushed cookies and bake for about 45 minutes. ā 

5. Serve with caramel sauce and vegan whipped cream.

Enjoy!ā 

ā 

Made by @chris.says.nature šŸ’•ā 

ā 

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