Unicorn Superfoods Recipes

No bake snickers slice ūü•ú‚Ā†

12 Jan, 2024

They‚Äôre quick, they‚Äôre easy and they tend to be a bit healthier than baked treats. These ‚Äúsnickers‚ÄĚ squares are the perfect chocolately peanut treat, we are obsessed ūü§©‚Ā†

For the base:‚Ā†

  • 1 cup oat flour‚Ā†
  • 1/2 cup¬†@unicornsuperfoods¬†caramel slice protein powder‚Ā†
  • 1/3 cup smooth peanut butter‚Ā†
  • 1/3 cup maple syrup ‚Ā†
  • 4 tbsp unsweetened oat milk‚Ā†

Caramel layer:‚Ā†

  • 1/2 cup smooth peanut butter‚Ā†
  • 1/4 cup maple syrup‚Ā†
  • 1/4 cup coconut oil, melted‚Ā†
  • 1 tsp vanilla extract‚Ā†
  • 2 cups vegan milk chocolate / dark chocolate‚Ā†
  • 2 tsp coconut oil‚Ā†
  • Handful of peanuts ‚Ā†


  1. Line a 8x8 baking tin with parchment paper.‚Ā†
  2. To make the base, add the oat flour and protein powder to a bowl. Mix to combine. Add the peanut butter, maple syrup and oat milk. Once combined, press the base into the prepared baking tin. Make sure it‚Äôs a smooth even layer.‚Ā†
  3. Make the caramel layer by adding the smooth peanut butter, maple syrup, melted coconut oil (melt the coconut oil in a mug in the microwave for 40 seconds) and vanilla extract. Mix until smooth. ‚Ā†
  4. Pour the caramel onto the base layer.‚Ā†
  5. Place the baking tin in the freezer for 1 hour to allow the caramel to set.‚Ā†
  6. Add the chocolate and coconut oil to a microwave safe bowl and microwave in 35 second bursts, stirring in between until completely melted.‚Ā†
  7. Pour the melted chocolate on top of the caramel layer. Quickly add the peanuts on top of the chocolate as the chocolate will begin to set. ‚Ā†
  8. Place the baking tin back into the freezer for 1 hour. ‚Ā†
  9. Once set, cut the bars as small or as big as you like. 

Made by¬†@veganshannon¬†ūü§é‚Ā†

caramel slice plant protein

Plant Protein - Caramel Slice

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