Unicorn Superfoods Recipes


30 Apr, 2018
Create this beautiful pink and blue pancake stack for a lover and yourself. This recipe is simple and suitable for those with dietary requirements.


  • 120g flour
  • 2 egg replacement (1 mashed banana or chia eggs)
  • 80-90ml milk of your choice 
  • 50ml sparkling water or standard water
  • 1 to 2 tbsp. Sweetener of your choice
  • 1 tbsp almond butter
  • 2 tsp. Baking powder
  • A pinch of cinnamon & vanilla
  • Coconut oil for frying

For the topping you will need:

  • 200 g of almond yoghurt (or any other plant-based yoghurt)
  • 1 tsp Pink Pitaya Powder
  • 1 tsp Blue Spirulina Powder
  • Any other toppings you prefer


  1. Whisk the eggs with the milk, sparkling water, sweetener and almond butter.
  2. Combine the flour with the baking powder and the spices. Then add the milk mixture while stirring.
  3. You will get a smooth, thick and creamy dough (add a bit more milk if you prefer thinner pancakes & more flour if you will get thicker ones.
  4. Heat up the oil in a huge pan on medium high heat.
  5. Put about 1⁄4 cup of your dough into the pan for one pancake and repeat.
  6. As soon as you see bubbles on the surface, flip the pancakes (it will take 1-3 minutes).
  7. While the pancakes are in the making, mix each 100g of the yoghurt with one tsp of the natural food colouring.
  8. Stack your pancakes, drizzle the yoghurt sauce and enjoy your heavenly meal!

Recipe created by: @spirit_of_food